Recipe

Gluten Free General Tso’s Chicken

Ingredients

• 3 tbsp canola oil (divided)
• ¼ cup Gluten-Free Soy Sauce
• 2 tbsp rice vinegar
• 1 tbsp sriracha
• 2 tbsp honey
• 1 tbsp fresh garlic (crushed)
• 2 tsp fresh ginger (grated)
• ½ tsp chinese five spice
• 1 tsp crushed red pepper flakes
• 1 lb boneless skinless chicken breasts (sliced into large chunks)
• ½ cup cornstarch
• ½ tsp salt
• ½ tsp black pepper
• 8 small dried red chilies
• ¼ cup scallions (sliced)

Instructions

• In a medium bowl, whisk 1 tbsp canola oil with the soy sauce, rice vinegar, sriracha, honey, garlic, ginger, chinese five spice and red pepper flakes. Set aside.




• the chicken breasts in the cornstarch, salt and pepper.
• Add the remaining 2 tbsp canola oil to a large skillet over medium-high heat.





• When the oil is hot, add the chicken and cook 4-5 minutes.
• Add the chilies, then pour the sauce over the chicken and cook 2-3 minutes.
• Add the scallions, cook an additional minute, remove from the stove and serve over rice.

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